Title: Fruit Cookies #3
Categories: Cookie Diabetic
Yield: 60 Servings

1/2	c	(60 mL) margarine
4	ts	(20 mL) granulated sugar
		Replacement
2		Eggs
2	c	(500 mL) flour (sifted)
1/2	ts	(2 mL) baking soda
1/4	ts	(1 mL) salt
1/2	ts	(2 mL) nutmeg
1/4	c	(60 mL) hot apple juice
1/4	c	(60 mL) raisins (chopped)
1/4	c	(60 mL) currants

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at 350 degrees F (170 C) for 12 to 15 minutes.

Exchange 1 cookie: 1/2 fruit Calories 1 cookie: 27

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